Cauliflower ‘toast’

1 Cauliflower

1/4 Cup grated cheese (I used a hard goats cheese)

2 Eggs

1/4 Red onion, finely chopped

Salt and Pepper

1. Grate, finely chop or 'food processor' your cauliflower. 
   Add to a non-stick frying pan and cook, constantly stirring for about 5 minutes. Remove from pan, add to a large bowl. Let cool a little before adding all other ingredients and mix well.
   Heat some oil in a clean frying pan. Add dollops of mixture and shape as your heart desires! Cook on a low heat for 3-5mins per side - flip carefully! 
   
   Serving side suggestions:
   - Fried eggs
   - Grilled tomatoes
   - Wilted Spinach
   - Salmon or bacon
   - Goats cheese
   - Fresh herbs
   Options are endless xo