Possibly the best discovery I've made in a very long time. It can certainly be challenging living in a 'food bubble' as I call it - especially when it comes to enjoying things like PIZZA!
Well, not any more my friends... not anymore!
Thanks to Simply Quinoa for the inspo - all I added to the base were some herbs. I have been searching for a pizza base recipe for soooo long, and this is the current winner!
Tip one - use your tastebuds.
Soak your quinoa over night with a generous amount of water.
Preheat oven to 200deg celcius. Line a baking tray (I used two to make a thinner crust) with non stick baking paper and use some of your olive oil to grease the paper.
Rinse your quinoa well & then add all ingredients to a blender.
Blend on high for a few minutes, until thick and creamy.
Pour batter onto your baking paper and spread evenly - it will not be like your traditional 'pizza dough' - it will seem runny like a thick batter.
Bake for 15mins, remove from oven, flip and bake for another 10mins.
You want crispy edges.
Now for the fun part - your toppings! Get creative, let your tastebuds lead the way.
I'd love to see how you have personalised this recipe - pictures are always welcome! Use Instagram and #yourlovetriangle and #simplyquinoa
Last night I went for a simple garlic and herb butter with some goats cheese. I cannot even describe how amazing it was!!
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