It's time to taco 'bout something serious. Everyone loves this summer perfect - easy meal right?!
*You could almost halve this recipe for one dinner - I always like leftovers!
Heat sesame oil in a deep pan or pot. Add crushed garlic, finely chopped ginger, finely chopped celery and finely chopped onion. Cook for a few minutes - and enjoy that aroma!
Add finely chopped squash (use a food processor if you have one), coriander seeds & curry powder and cook for a further minute. Add the stock and about 1 cup of water. Stir well. Add the soup mix. Cook for about 30mins, until soup mix is soft, adding additional water by 1/2 cup as it becomes soaked into the lentils.
*Optional. Add physillium husk - this will thicken mixture immensely. It will also get your bowels moving. Great for your insides, but don't overdo it. You've been warned!
Now you're ready - construct your delicious taco creations - as always, I'd love to see a pic!