Place everything, except oil, into blender and blend on high until combined. Add the olive oil slowly - you may need more or less depending on consistency. This is very much a 'use your tastebuds' recipe - add more salt if you need, a splash of lemon juice if you prefer.
Pesto is a fabulous addition to almost any meal or snack.
We have it on pizza, toast, in a stir-fry, drizzled over roasted vegetables... the list goes on!
* try coriander or sweet basil pesto! Or macadamia nuts!