Soft and tangy... these cookies pair well with a cuppa!
Set oven to 180deg, line your baking trays with baking paper (I used two) and set aside.
Mix all wet ingredients very well.
Add all dry ingredients and mix to form your dough.
Let the mixture set for a few minutes to combine well.
Roll into balls, approximately 24. About 1.5tbsp per ball.
Place onto your baking tray and flatten with your fingers or the back of a spoon.
Sprinkle with cinnamon sugar.
Bake for 10 mintues.
Allow to cool completely before placing into an air tight container!