Rainbow salad

Hi friends!

I have been making a conscious effort to be as organised as possible in the kitchen – having good food on hand and having everything prepped and ready to throw into a bowl.

This salad is delicious, I am gulping it down (mindfully chewing each mouthful) as we speak!

Ingredients:

• Baby spinach
• Red cabbage
• Fennel
• Spring onion
• Coriander
• Pulled jackfruit – recipe here
• Strawberry
• Left-over buckwheat pancake
• Olive oil; salt & pepper to taste
• Sesame seeds

Mix everything together and serve!

* I keep everything pre-chopped in the fridge in labelled containers! Makes it so much easier to prepare a healthy lunch, especially if you are busy 😉

Much love, Jen.